As mudanças na nossa cozinha

The changes in our kitchen

The important thing is to continue to retain information and continue on the sustainable path, and I believe you will find it as wonderful as I do ...

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Nutrição com a Adriana

Nutrition with Adriana

Healthy and sustainable food is based on lowering environmental impact, preserving ecosystems and biodiversity through the modification of producti...

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Reduzir em tempos de pandemia

Reduce on pandemic times

Everyone loves coffee and we are no exception (off-topic: after water, coffee is the most consumed beverage in the world, and according to Mind Th...

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Os 5 R’s

5 R´s

It is estimated that more than two billion tons of waste are produced each year. Most of this waste ends up in landfills and oceans.

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Sobre nós

About us

Amidst the tears of sadness, Hélio suggested a memento to Maggá, in order to accompany us.

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